Ingredients:

     4 lbs pork butt
     2 cups water
     2 Tbsp liquid smoke
     4 Tbsp Hawaiian salt

Procedure:

 Score pork.  

 Combine liquid smoke, water and salt and pour over pork and marinate
   2-3 hours or overnight.

 Put pork and marinade into large casserole and cover.

 Microwave on high for 30 minutes.

 Turn and continue to cook for an additional 80 minutes at 70% power.

 Turn pork every 20 minutes.    

 When finished cooking, allow to remain in the microwave for 15 additional
   minutes.

 Remove from microwave and shred.  May add a small amount of liquid to
   shredded meat, if so desired.