1 Cup all purpose flour
2 Tbsp cornstarch
1/2 Cup sugar 1/2 ysp salt
1/2 Cup salad oil minus 2 Tbsp
1/2 Cup egg whites (~3 x-large eggs)
3 Tbsp water
2 tsp vanilla

Procedure

Mix dry ingredients separately, add together, whisk smooth.

Drop ~2/3 Tbsp. batter onto well-greased cookie sheet.

Using a flat bottomed spoon, evenly smooth batter to a ~4" circle.

Bake 300F, 12-14 minutes, until golden brown. Bake no more than 6 at a time.

Take one out of the oven, add fortune, fold in half, put it across sharp edge of a bowl to make the final fold.

Slip into muffin pans points down to hold the fold in place until cold.

Work quickly!